Who doesn’t enjoy a hot bowl of rasam on a rainy day? Instead of ordering online, you can prepare this delicious soup at home with the right ingredients. A typical South Indian rasam recipe can be made from scratch using a budget-friendly grocery list.
You can get all the essentials for this amazing recipe when shopping groceries online on fast delivery apps.
Rasam: What is this Delicacy All About?
A tangy and aromatic soup made out of basic ingredients that can be found at home or can be purchased when shopping for groceries. A traditional rasam recipe typically includes tamarind juice and chopped tomatoes that are simmered together and then tempered with a few key ingredients.
Shopping Groceries: Budget-friendly Ingredients to Buy for Rasam Recipe
Most ingredients for this traditional rasam recipe will be in the kitchen, but if you missed some or they simply ran out, it is time to do the most fun thing ever invented: shopping groceries online. Some of the key ingredients include:
For the Base
- Tamarind
- Tomatoes
- Turmeric powder
- Sugar
- Salt and water
For Rasam Powder
- Dhania, or Coriander seeds
- Pepper
- Cumin Seeds
- Garlic
- Red chillies
- Methi seeds
For Tempering
- Cooking oil or ghee
- Mustard seeds
- Cumin Seeds
- Red chillies
- Hing
- Curry leaves
- Coriander leaves to garnish.
Easy and Quick Rasam Recipe
If you have checked everything and are ready to proceed to the next stage (cooking), then we have your back. Below is the traditional rasam recipe:
- First, start by making the rasam powder. You need to take all the ingredients mentioned above for rasam powder and put them in a mixie jar. The next step is to grind it. Once you have prepared the rasam powder, keep it aside and focus on the rasam base.
- Next, soak tamarind in warm water for 15 minutes (which can be done while preparing the rasam powder).
- The next step is to take the extract by using 1 cup of warm water (be careful not to overheat it). Mix in finely chopped tomatoes and turmeric with tamarind juice and keep it aside.
- Start the cooking process by heating a kadai, adding a couple of spoons of ghee, and making the mustard seeds splutter.
- Don’t forget the cumin seeds. Add hing and curry leaves – watch them sizzle – and once that’s done, mix in the tamarind extract.
- Once you have added the tamarind extract, boil until the raw smell disappears. Add in the freshly ground rasam powder that you kept aside, along with some sugar and water.
- Let it boil for a minute or two. Put out the flame and garnish with the coriander leaves you bought online.
- If you are patient, then keep it to rest for an hour before serving.
Final Thoughts
The traditional rasam recipe can be enjoyed with hot, mashed rice and some nice papads on a rainy afternoon. Good for health and even more for taste buds, rasam needs the right ingredients.
So, you can go shopping groceries online with a reliable grocery delivery app rather than braving the tough monsoon season.
